1.6 miles
Distance
278 ft
Climb
-42 ft
Descent
00:19:11
Avg time

Bake Oven Trail Details

  • Riding area
  • Difficulty rating
    Blue
  • Trail type
    Singletrack
  • Bike type
    AM, XC, Fat
  • Trail Usage
    Multi-use
  • Direction
    Both Directions
  • Climb Difficulty
    Blue
  • Physical rating
    Moderate
  • Season
    All Year
  • Global Ranking
  • Land Manager

This old logging road connects Cooper Mill Rd and Boyer Gap Rd, with a gradual 1.6 miles downhill when ridden in the direction stated. It is an old CCC road that has several loose rock rock gardens that are easily cleared with some speed.

Access Info

Off Boyer Gap Rd at the lower end and Cooper Mill Rd at the top end

Local Trail Association
More Stats for Bake Oven Trail mountain bike trail
  • Altitude change
    236 ft
  • Altitude min
    1,542 ft
  • Altitude max
    1,815 ft
  • Altitude start
    1,579 ft
  • Altitude end
    1,815 ft
  • Grade
    2.747%
  • Grade max
    -6.411%
  • Grade min
    11.461%
  • Distance climb
    1.2 miles
  • Distance down
    1,373 ft
  • Distance flat
    869 ft
  • Avg time
    00:19:11
  • view trail stats
Status:
on Aug 29, 2016
Dry
Avg: 4 (1 votes)

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