Big Slide Brewery directory

Big Slide Brewery & Public House opened in June of 2016. We installed a hybrid 3.5/5 barrel brew-house, right in the center of our space, which also features a concrete-topped bar, a comfortable dining room, a beautiful (dog-friendly) patio, and a semi-open kitchen. We offer 10 house beers on tap, with a wide variety of styles from Sours and Goldens to Pale Ales, IPAs, Porters, Stouts, and Belgian beers. There are always some new and exciting beers available like a Chili Pepper Pale Ale or a Brett Biere de Garde. In addition, we have a separate fermentation room, which we call The Funk Room, designed specifically for sour and wild-fermented beers such as Berliner Weisse, Gose, and Lambic beers. Big Slide pushes the envelope of beer styles. In the middle of the bar, you will see a wall of wooden barrels which is our extensive barrel-aging program at work, where we use bourbon, red wine, and fresh oak barrels to age our brews.

Executive Chef Greg Sherman sources most of our ingredients locally, and offers the freshest food in the area. This is not your typical pub grub, but it is approachable and delicious. Our menu features snacks, salads, sandwiches, brick-oven pizzas and delicious entrees.

Many items on our menu are vegetarian, vegan, or gluten-free for those with special dietary needs.