All courses will be announced on the FRIDAY before the race weekend. We understand this does not give a lot of practice time, but we want to keep the playing field even and more importantly, we do not want to create any heightend degradation on community trails.
SHORT COURSE INFORMATION
The name says it all
Shorter course, easier stages, less time
Great for strong beginners to Enduro Racing (you should be fairly confident in racing), Parents or Couples
Reduced Entry Price by $10 off your normal age appropriate price
Kamloops, Harper Mountain. This course has some surprises, so locals be warned, it's not what you think Also, Ted is from Kamloops and will be watching for 'enduro' lines and giving penalties as needed.
- Fully custom designed course, professional marked
- Fully stocked feed zone for each race
- Highly accurate timing system that produces fast results for quick turn-around of awards
- Qualified First Aid on course
- $1000 in cash prizes for podium places and an ample amount of product prizes for random prize draws
- Beer and food at finish line
ALL RACERS MUST ATTEND RACER BRIEFING
7:30am VOLUNTEER and FIRST-AID MEETING - Meet at REGISTRATION TENT
7:30-8:30am Registration and Racer Plate Pick Up - Location to be determined
8:20 am Racer Briefing
8:30 am 30-39 Men
9:00 am 21-29 Men
9:20 am Women
9:30 am U21 and 15 & Under
9:45 am 40+ Men
10:00 am Pro Men (Pro athletes who leave prior to this time will be given a three minute penalty)
11.50am-3.55pm: Riders finishing
3.00pm: Awards (or when ever last rider is in)
There will be no shuttles for this race.
The shuttle road, off of the main FSR, will be closed for SATURDAY practice and SUNDAY race.
The full course will be marked as of Friday Night.
Riders must not move course tape
Creation of 'cheat lines, trail modification or cutting the course, will result in a 5 minute penalty. Let's keep the trail enjoyable for the future!
Please do not 'race' as the trails ARE NOT closed to the public
Pack all garbage out!
Please understand that during the pre-ride, the course marking may not be completed and is subject to change.
Be prepared - Tools, tubes, water, food