7 miles
Distance
1,702 ft
Climb
-1,702 ft
Descent
2,276 ft
High Point

Up forestry Road from bottom parking lot. Then start with Holiday Sauce, and then cross over near bottom to finish up on Squidline.

Local Trail Association
Fraser Valley Mountain Bikers Association (www.fvmba.com)
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Details

  • Difficulty rating
    Blue
  • Bike type
    XC
  • Ridelogs
    8
More Stats for Sauce & Squid mountain bike route
  • Altitude min
    1,312 ft
  • Altitude start
    1,312 ft
  • Altitude end
    1,312 ft
  • Grade max
    -47.401%
  • Grade min
    40.36%
  • Distance climb
    4 miles
  • Distance down
    3 miles
  • Distance flat
    1,546 ft
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Layers winter
Trail Style
  • ?
Trail Conditions
  • Unknown
  • Snow Packed
  • Snow Covered
  • Freeze/thaw Cycle
  • Icy
  • Prevalent Mud
  • Wet
  • Variable
  • Dry
  • Very Dry
Trail transparency
176 | 1 faves
902 | 2 faves
920 | 1 faves
Snow Hike A Bike||Sumas Mountain(Scott Genius)
Snow Hike A Bike||Sumas Mountain(Scott Genius)
trail: Squid Line
12:24 | 94 | comments: 0 | favs:
Mar 2, 2018
Squid Line Fall 2017
Squid Line Fall 2017
trail: Squid Line
113 | comments: 0 | favs:
Dec 30, 2017
Sumas Mtn Emma Peel
Sumas Mtn Emma Peel
trail: Emma Peel
1:44 | 105 | comments: 0 | favs:
Dec 6, 2017

Recent Trail Reports Along Route

traildateconditiondescription
Emma Peel
Apr 28, 2018 @ 1:53pm
Apr 28, 2018
Squid Line
Apr 22, 2018 @ 12:11am
Apr 22, 2018
Tree still down at the very end. Its right after the large climb part after you cross the road for the last section. I call it the "spooky" forest where all the trees are dead and its fairly open. The tree is right at head height on the first downhill part after the climb. Its covered in orange tape but keep your speed down until you pass it.
Access10
Apr 18, 2018 @ 10:53am
Apr 18, 2018
reporter
Holiday Sauce
Mar 30, 2018 @ 1:23pm
Mar 30, 2018
Most of it is in great condition but there is a lot of snow at the end of the first section. Still super fun!
Extra Sauce
Mar 30, 2018 @ 1:23pm
Mar 30, 2018
Great condition and very fun!
more reports »
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