3,456 ft
Distance
50 ft
Climb
-129 ft
Descent
00:04:25
Avg time

Bypass Trail Details

  • Riding area
    Grey Mountain
    Whitehorse, Yukon
  • Difficulty rating
  • Trail type
    Singletrack
  • Trail Usage
    Biking Primary
  • Direction
    Both Directions
  • Global Ranking

No description for Bypass Trail trail has been added yet! Submit one here.

Local Trail Association
More Stats for Bypass Trail mountain bike trail
  • Altitude change
    -79 ft
  • Altitude min
    2,425 ft
  • Altitude max
    2,505 ft
  • Altitude start
    2,505 ft
  • Altitude end
    2,425 ft
  • Grade
    -2.297%
  • Grade max
    -18.746%
  • Grade min
    11.975%
  • Distance climb
    642 ft
  • Distance down
    1,296 ft
  • Distance flat
    1,479 ft
  • Avg time
    00:04:25
  • Avg reverse time
    00:10:15
  • view trail stats
Status:
on Jul 22, 2018
Very Dry
no votes yet

view (35)
close
Layers winter
Trail Style
  • ?
Trail Conditions
  • Unknown
  • Snow Packed
  • Snow Covered
  • Freeze/thaw Cycle
  • Icy
  • Prevalent Mud
  • Wet
  • Variable
  • Dry
  • Very Dry
Directions to bypass-trail trailhead (60.724590, -135.007010)
update trails status or condition

Bypass Trail Trail Reports

datedescription
Jul 22, 2018 @ 12:15pm
Jul 22, 2018
Hangfire tree still there
Jun 17, 2018 @ 4:12pm
Jun 17, 2018
tree down near trail head
Jun 16, 2018 @ 10:10am
Jun 16, 2018
May 12, 2018 @ 11:20am
May 12, 2018
Hang fire tree above steep pitch should be removed for safety
May 12, 2018 @ 11:19am
May 12, 2018
Hang fire tree cut just before little steep pitch. Needs safe removal
view all reports »

Photos

more »
2 |
Jun 17, 2018 @ 4:12pm
Jun 17, 2018
Bypass Trail, My City

Reviews / Comments

No reviews yet, be the first to write a review or ask a question.
Use trail reports to comment on trail conditions.


Post a Comment



You must login to Pinkbike.
Don't have an account? Sign up

Join Pinkbike  Login

Videos

no videos have been added for Bypass Trail yet, add a video.
  • subscribe
  • flag
  • login to download gpx or kml files.